I am a foodie, self-admittedly. Long before I knew there was even a term for a person obsessed with trying new foods, combinations, and recipes, I was there, eating my oatmeal out of a peanut butter jar.
This love of food is what ultimately brought me to my career choice. Honestly, my choices were dietitian or pastry chef. I took the road that seemed to promise fewer nights and weekends. Continue reading “The Beauty of a Foodie”