Water Activity and Food Preservation
Food science was by far one of my favorite classes. Scheduled in the last year of college, it felt like a reward for making it through all my other coursework . Although we learned a lot of cool, applicable things, my favorite concept was about water activity and food preservation. It was like everything I knew about food took on new meaning.
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The air is getting cooler, though the sun still shines bright and warm in the afternoon. By evening, I am ready to pretend it is the middle of winter and we all need to delve into a steaming crock pot of stew.
I don’t really like stew all that much, but the idea is nice.
Continue reading “Fall and Winter Soups and Chilis”
Today’s recipe was inspired by a restaurant favorite Kevin enjoys at a family-owned place in California: Chicken Tiki Masala. We go there almost every time we visit his parents. It was here that I learned something called “saag” could be delicious! Continue reading “Chicken Tiki Masala”