Today’s Dietitian – One of my Favorite Resources for RDNS

Today’s Dietitian – One of my favorite Resources for RDNs



If there is one resource I wish I had during college, it is this magazine: Today’s Dietitian.

I had the Food and Nutrition Magazine and JAND coming in the mail, but the first wasn’t very meaty and the second was too dry. I read them now (as much as I can) but back then it just didn’t fit my student needs.

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Water Activity and Food Preservation

Water Activity and Food Preservation

Water Activity and Food Preservation


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Food science was by far one of my favorite classes. Scheduled in the last year of college, it felt like a reward for making it through all my other coursework . Although we learned a lot of cool, applicable things, my favorite concept was about water activity and food preservation. It was like everything I knew about food took on new meaning.

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Fall and Winter Soups and Chilis

autumn-soups-collage

The air is getting cooler, though the sun still shines bright and warm in the afternoon. By evening, I am ready to pretend it is the middle of winter and we all need to delve into a steaming crock pot of stew.

I don’t really like stew all that much, but the idea is nice.

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