Kevin’s Famous Green Chile Sauce {Vegetarian}
Chock full of juicy tomatoes and meaty green chiles, Kevin’s Famous Green Chile Sauce is like summer in a saucepan. So long, Mexican restaurants!
Cuisine
Mexican
Servings
~1
Gallon
Servings
~1
Gallon
Ingredients
3
Medium
Onions, chopped
1
Cup
Garlic cloves, minced
4
Cups
Green chiles, roasted, peeled, and chopped
1/2
Cup
Canola oil
12
Cups
Diced roma tomatoes
4
Cups
Chicken or vegetable broth
We use McKay’s Chicken Seasoning
1
Teaspoon
Salt
1
Teaspoon
Cumin
1/4
Cup
Cornstarch
Instructions
In a large stockpot saute onions, garlic, and peppers in canola oil for 5-10 minutes or until onions are softened.
Stir in remaining ingredients (except cornstarch) and simmer for 20-30 minutes. Taste and adjust seasoning if needed.
In a small bowl, mix cornstarch with enough water to form a slurry. Pour into chile and stir well to prevent lumps from forming.
Use immediately or cool and refrigerate.