Refresh your mind, your memory, and your palate.
This time of year the house is almost always filled with treats of some kind or another – tins of butter cookies from work, leftover cake from a birthday, crumbles of yet another fudge attempt that didn’t pan out. And on top of this, we start gearing up for Christmas with sugar cookies, biscotti, spiced nuts, and a random lemon meringue pie. Continue reading “Homemade Dog Treats – Just four ingredients!”
I know, I know.
Hummus has already peaked in popularity, and now we are making it out of edamame, beets, lentils, and an unfathomable number of ingredients other than garbanzo beans.
So, nothing new here.
Every time Kevin and I walk through Bed Bath and Beyond or Target, we (semi) jokingly say, “Hey, let’s get married again!”
I would have no problem at all filling up more registries, and even less trouble using those pretty gift cards that people give you at bridal showers. A wedding gift card was exactly how we ended up with a bamboo steamer, after all.
Today’s recipe was inspired by a restaurant favorite Kevin enjoys at a family-owned place in California: Chicken Tiki Masala. We go there almost every time we visit his parents. It was here that I learned something called “saag” could be delicious! Continue reading “Chicken Tiki Masala”