Sweet Chili Meatballs
It seems as though I have somewhat of an obsessive nature. In case you didn’t notice, we had meatballs last week. Given my recent discovery of mushroom meatballs, we may well be eating meatballs every week into the month of March. Continue reading “Sweet Chili Meatballs {Vegetarian}”
I know, I know.
Hummus has already peaked in popularity, and now we are making it out of edamame, beets, lentils, and an unfathomable number of ingredients other than garbanzo beans.
So, nothing new here.
Continue reading “My Basic Hummus Recipe”
Vegetable Dumplings
Every time Kevin and I walk through Bed Bath and Beyond or Target, we (semi) jokingly say, “Hey, let’s get married again!”
I would have no problem at all filling up more registries, and even less trouble using those pretty gift cards that people give you at bridal showers. A wedding gift card was exactly how we ended up with a bamboo steamer, after all.
Continue reading “Vegetable Dumplings – Freezer Recipe”