Refresh your mind, your memory, and your palate.
It seems as though I have somewhat of an obsessive nature. In case you didn’t notice, we had meatballs last week. Given my recent discovery of mushroom meatballs, we may well be eating meatballs every week into the month of March. Continue reading “Sweet Chili Meatballs {Vegetarian}”
I recently found out that at work I am known as “the cupcake lady.” I’m not sure how to feel about this.
Should I be ashamed because I don’t have a stronger “health” presence at work? Or am I glad that people don’t think of me as the broccoli lady or the health nut? Continue reading “Spicy Mushroom Meatballs {Vegetarian, Freezer Meal!}”
During our brief stay in Southern California, Kevin and I adopted a favorite little doughnut shop not far from our apartment. It seemed just a little bit wrong for a student of nutrition and dietetics to be frequenting a place of fried pastries, but we only indulged three or four times during our entire 1 1/2 year stay. And we split our two doughnuts over like three days.
This doughnut shop taught me that I was altogether wasting my time on all pastries but apple fritters. On those few early Sunday mornings when we would rattle down to the store in our old Jeep, I was richly rewarded with a fresh apple fritter, the sugary glaze barely even crusted over. Continue reading “Autumn Apple Fritter Bread (or Muffins)”