I know, I know.
Hummus has already peaked in popularity, and now we are making it out of edamame, beets, lentils, and an unfathomable number of ingredientsĀ other than garbanzo beans.
So, nothing new here.
Refresh your mind, your memory, and your palate.
I know, I know.
Hummus has already peaked in popularity, and now we are making it out of edamame, beets, lentils, and an unfathomable number of ingredientsĀ other than garbanzo beans.
So, nothing new here.
Today’s recipe was inspired by a restaurant favorite Kevin enjoys at a family-owned placeĀ in California: Chicken Tiki Masala. We go there almost every time we visit his parents. It was here that I learned something called “saag” could be delicious! Continue reading “Chicken Tiki Masala”