I have to be honest with you and disclose that Kevin’s Famous Green Chile Sauce isn’t actually famous yet. Give it some time though. All it takes is a church potluck, dinner guests, or a picture on Facebook. Soon he’ll need to wear dark glasses when we go out. Continue reading “Kevin’s Famous Green Chile Sauce {Vegetarian}”
This post contains affiliate links. Please visit my disclosure page to learn more about what that means for you.
I’m not a born snacker.
It wasn’t until my third year of college that I started eating snacks of any kind. It was an attempt to solve my afternoon headaches, though that was due more to the California heat than to hunger. Of course I didn’t make this connection until I was back in Colorado, not having headaches. Continue reading “DIY “Smoked” Almonds”
Spicy Mushroom Meatballs
I recently found out that at work I am known as “the cupcake lady.” I’m not sure how to feel about this.
Should I be ashamed because I don’t have a stronger “health” presence at work? Or am I glad that people don’t think of me as the broccoli lady or the health nut? Continue reading “Spicy Mushroom Meatballs {Vegetarian, Freezer Meal!}”
I know, I know.
Hummus has already peaked in popularity, and now we are making it out of edamame, beets, lentils, and an unfathomable number of ingredients other than garbanzo beans.
So, nothing new here.
Continue reading “My Basic Hummus Recipe”