Wash cranberries, pick out any soft or smashed berries, and spread on clean kitchen towels. Allow to dry thoroughly.
Melt almond bark in microwave according to package directions.
Drop a few cranberries into the melted almond bark and stir to cover each cranberry. Using a fork (chopsticks also work well), lift each cranberry out of melted candy and place on parchment lined baking sheet. Repeat with remaining cranberries.
Store cranberries in airtight container in refrigerator for up to two weeks. Cranberry bites may be frozen for longer storage.