Preheat oven to 325 degrees F. Combine all dry ingredients in a medium bowl.
In a blender, combine all wed ingredients except water. Blend well.
Pour wet ingredients into dry ingredients, adding water one tablespoon at a time until the mixture comes together. Knead to combine well.
Transfer dough onto a large piece of foil, shaping it into a log. Roll the foil up around it, and twist the ends to seal it like a giant Jolly Rancher.
Bake in preheated oven for 45 minutes, then turn it over and bake for an additional 30 minutes.
Remove from oven, unwrap, and allow to cool.
Preheat oven to 300 degrees F. While oven is preheating, crumble the cooked veggie sausage on to a baking sheet or stone pan. Bake in oven for 10-20 minutes, or until crumbles have started to dry out slightly.