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If you know me well at all, it will come as no surprise that I found a way to make peanut butter marshmallows.
Peanut butter and I go way back. I went through a phase where my personal mission was to combine peanut butter with every food imaginable. Some of my more eccentric adventures were peanut butter tacos and peanut butter on veggie burgers.
The phase never ended, I just grew up and had to start buying my own peanut butter. I wonder how much my parents spent on peanut butter during my childhood…
Marshmallows are pretty easy to make, but there isn’t a super easy way to add a significant amount of peanut butter flavor to the mix. Or is there?
Since marshmallows are naturally fat-free, I wasn’t sure what would happen if I tried to whip in a whole cup of full-fat peanut butter. I’m sure it would be delicious, but I’m not sure it would be marshmallows anymore.
That’s where the PBfit came in. I added an entire cup of PBfit powder while whipping the marshmallows and the consistency still turned out perfect. To fully appreciate a peanut butter marshmallow, you must make s’moreos. I may never be able to eat a regular s’more again.
Speaking of s’mores, these peanut butter marshmallows are perfect for roasting. They get all gooey and melty, just what you need for s’mores (or s’moreos). And s’mores are the perfect way to celebrate the end of a spectacular summer.
If you want to make a super-cute festive treat, pour the peanut butter marshmallows into a mold like this one that my friend gave me. Fun fun!
Hungry for more marshmallows? Check out these recipes:
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