10 tips for planning dinner for a crowd

10 Tips for Planning Dinner for a Crowd


Planning Dinner for a Crowd

A couple of months ago my husband and I were selected to help with a fundraising gala out our church. Between the two of us, we have quite a bit of experience planning dinner for a crowd, including for groups of over 200 people.  Continue reading “10 tips for planning dinner for a crowd”

Autumn Apple Fritter Bread (or Muffins)

Autumn Apple Fritter Bread

Autumn Apple Fritter Bread

During our brief stay in Southern California, Kevin and I adopted a favorite little doughnut shop not far from our apartment. It seemed just a little bit wrong for a student of nutrition and dietetics to be frequenting a place of fried pastries, but we only indulged three or four times during our entire 1 1/2 year stay. And we split our two doughnuts over like three days.

This doughnut shop taught me that I was altogether wasting my time on all pastries but apple fritters. On those few early Sunday mornings when we would rattle down to the store in our old Jeep, I was richly rewarded with a fresh apple fritter, the sugary glaze barely even crusted over. Continue reading “Autumn Apple Fritter Bread (or Muffins)”