Vegetable Dumplings
These dumplings can be pan-fried, steamed, or frozen to use later. The savory filling is chock full of mushrooms, leaving no room to wish for meat. Mix it up and use whatever vegetables you like; the recipe is very forgiving.
Servings Prep Time
32Dumplings 40Minutes
Cook Time
15 Minutes
Servings Prep Time
32Dumplings 40Minutes
Cook Time
15 Minutes
Ingredients
Instructions
  1. Combine first six ingredients in saucepan and saute for 10-15 minutes or until vegetables are soft. Stir in remaining ingredients (except wonton wrappers). Refrigerate mixture until cool enough to handle.
  2. Spread wonton wrappers out on a clean surface or cutting board.
  3. Spoon about two teaspoons of filling onto each wrapper. Dip your finger in a small bowl of water and wet edges of wonton wrapper. Fold over filling.
  4. To freeze dumplings, arrange in a single layer on a greased cookie sheet. Freeze overnight or until firm, then place in freezer bags for longer storage.
  5. To cook, steam in bamboo steamer for 12-15 minutes or until wonton wrapper is translucent. To pan fry, heat a small amount of oil in a skillet over medium heat and cook until browned.